Waymart Hotel Weekend Features

Appetizer:
Shrimp & Scallops Caprese Skewers Topped with Strawberry Glaze…

Salad:
Tuna Steak over a bed of Fresh Spinach and Field Greens with an Orange Zest…

Entrees:
Crab Cake Burger served with Onion Rings…
Seafood Stuffed Salmon served over Quinoa and Mixed Vegetables…
Eggplant Rollatini with Spinach over Penne in a Vodka Sauce…
Honey Garlic Chicken served with Mashed Potato and Mixed Vegetable…

All dinners served with Fresh bread and choice of Soup or salad